When Irving and I first started living together, we had some food issues. I made things like spaghetti and meatballs, carrots and peas and peanut butter and jelly sandwiches. He was used to eating rice, beans and eggs, with the occasional piece of chicken or beef. He had a pretty strong aversion to most vegetables and NEVER wanted to try anything new.
That being said, he would eat anything I put in front of him, as long as he didn’t know what it was beforehand. I learned to start making dinner and not answering his “What is it?” questions. He would eat it and discovered that he liked a number of new foods.
As anyone who has lived in a foreign country can tell you, though, sometimes you just want food from home. So Irving would visit his mom to eat and this often meant he had a second lunch around 4 and our dinner was at 5. Needless to say, that annoyed me a lot back in the day. ?
Over time, though, I learned to cook chapin (Guatemalan) food. It wasn’t always easy. It took me nearly 7 years to get the hang of rice, for example. But I have managed to nail a few things! Here’s the breakfast I made Irving yesterday:
Fried plantains, refried black beans and eggs with chirmol on top. There were sausages, too, but they didn’t make it into the breakfast. He was thrilled!
Over the years, we’ve learned to adapt, as all couples do. These day, my food is a mix of Guatemalan and Canadian, with a little Chinese thrown in sometimes. I can prepare the basics in Guatemalan cuisine . . . tamales, frijoles revueltos, picado de rabano, pepian and tortillas (though my slapping technique is still lacking), but Irving has also come to enjoy more Canadian foods, like oatmeal that isn’t gruel consistency and has fruit in it, stuffed potatoes, brown bread and even tuna fish salad. He still won’t touch egg salad sandwiches though!