I make focaccia bread to sell, with fresh herbs from my little container garden and it goes well. However, the other day, someone sent me a video that showed a big, round focaccia being turned into a delicious looking sandwich and then cut into pieces to serve 10 people at once.
Obviously, this was an idea that needed to be replicated! So, I took my usual recipe and turned it into rounds. Once they were ready, I cut one through the middle and layered mayo, mustard, ham, lettuce and tomatoes on it, then topped it with the remaining piece of bread. When cut into quarters, each piece was the size of a regular sandwich, perfect for sharing!
This is so simple, but it was SO good. We’ll definitely be doing this again and when we have a cafe, I’ll be serving these sandwiches for sure!