What to Do With Stale Bread
Posted on July 18, 2008 - Filed Under Food |
I really, really hate rock hard bread and Irving brought home all these little rolls the other night that were already crusty. By morning, they were pretty hard and I just couldn`t see using them as actual bread. So I looked in the fridge and found a bitten apple that had been too sour for Dorian and had a great idea!
With a bit of sugar, some eggs and cinnamon, these pitiful ingredients turned into a delicious breakfast that everyone, even Dorian, chowed down on! Bread pudding!
And, as a bonus, it was great material for the new blog that I`m doing with my sister, Cherith . . . The Gourmet Mama! If you are interested in some great, simple recipes and cooking tips to magically turn you into a gourmet cook (or at least make everyone else THINK you have), you might want to check it out.
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